Will Benedetto, cocktail curator at In Good Company in New York City
“In the Fall I start turning towards Reposado Tequilas. Most tequilas are aged in ex-bourbon barrels, which impart some fun Fall flavors like, baking spices, apple, and pecan. Siete Leguas Reposado is one of my favorites.”
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132 W 27th St
Another Chelsea hotel restaurant, but this one’s a seafood-focused American place that’s loosely themed around famous historical and fictional Wilsons (there’s a mural and several menu items like “Jackie Wilson Chicken Club” and “Owen’s Pad Thai”). It’s run by the same restaurant group as places like Refinery Rooftop and Parker and Quinn.
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“Fan of Narragansett Lager, but my absolute go-to beers are Miller HighLife and Coors Original!” – Mariel Burns, head bartender at Trademark Taste + Grind in New York City
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Where: The Mondrian Hotel (444 Park Avenue South)
When: Saturday, October 27
What: Welcome to the Haunted Hotel, we hope your stay is wicked and full of excess! Check in at either one of NY’s most thrilling Halloween events. Terrorize the dancefloor at Skyhigh at the Mondrian Terrace, or raise the roof and the dead at SkyHigh at Masquerade at The Cleo. Both events include a spellbinding 1 hour open vodka bar. So get your ticket here and step into any of room of this Haunted Hotel!
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Will Benedetto, cocktail curator at In Good Company in New York City
“I really like Gautier. That cognac really sings and has a price tag that won’t have you digging in your couch for change.”
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Refinery Rooftop’s Masquerade Ball
Partake in a spooky night full of mystery at Refinery Rooftop’s Fourth Annual Halloween Masquerade Ball on October 27th. This black tie optional, masks required event begins at 9pm with live entertainment featuring music, magic and more. Attendees will enjoy a premium open bar and Halloween inspired cocktails as well as passed hors D’oeuvres courtesy of Chef Peter Jin (Executive Chef at In Good Company Hospitality) alongside unobstructed views of the Empire State Building at one of the city’s most beloved year-round rooftops.
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Pumpkin Spice Frozen Latte at Refinery Rooftop
The ubiquitous PSL is given a boozy (and slushy) upgrade thanks to a heady mix of vodka, Mr. Black coffee liqueur, Baileys and a homemade pumpkin-spice syrup served with Empire State views. Midtown (refineryrooftop.com). $17.
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