What Now

Vintage Green, the newest – and largest – rooftop from IGC Hospitality (Refinery, Royalton Park Avenue and Glass Ceiling rooftops) offers a unique indoor/outdoor dining, cocktail and performance space atop the Shelburne Sonesta Hotel in Murray Hill. The 11,000-square-foot space pays homage to the parks scattered throughout the city by combining sophisticated New York City design elements and a charming garden atmosphere that offers city skyline views from a wrap-around terrace. Several seating areas provide a variety of dining and drinking experiences that feature New York City-centric culinary treats – such as hotdogs, oysters, and caviar service provided by Chef Chris D’Ambrosio (formerly of Bouley). Beverage Director Nancy Santiago’s elevated, unique, and classic cocktails complete the dining experience.