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Employment: Floor Managers

In Good Company Hospitality is seeking Day & Night Managers for multiple venues.

Qualified Candidates should have:

– Previous experience in managing the floor at a fast paced restaurant or bar.
– Ability to implement and maintain systems (food & bev. inventory and ordering, scheduling/payroll, ect.)
– Ability to effectively supervise the floor, resolve conflicts, and anticipate the needs of customers and staff.
– Strong communication and a “lead by example” mentality.
– A stand out personality and friendly disposition.
– Sense of urgency and strong ability to prioritize and multitask.
– NYS Food Handlers Certificate and knowledge of Cocktails & Wine a plus.

Current Openings At:
Parker & Quinn, Refinery Rooftop, Winnie’s Lobby Bar, Park Avenue Tavern, Libation

Email » Hiring Manager for Inquiries

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Employment: Sous Chef

Sous Chefs needed in multiple In Good Company Hospitality Venues

Qualified candidate should have
– Experience in managing a fast paced, high volume kitchen
– Experience in ordering, inventory, and creating and implementing systems in the kitchen.
– Strong communication skills and ability to work well within a team, whether giving or taking direction.
– Experience with expediting on the line, strong sense of urgency and a commitment to quality control.
– A “lead by example” mentality, and hard working mindset.

Current Openings At:
Parker & Quinn, Refinery Rooftop, Park Avenue Tavern, Libation, Bungalow Bar & Restaurant

Email » Hiring Manager for Inquiries

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Employment: Line Cooks

Line Cooks needed in multiple In Good Company Hospitality Venues:

Qualified Candidates Should Have:
– A minimum of two years experience in a fast paced kitchen, Open Kitchen experience a plus.
– Emphasis on efficiency and quality while maintaining a sense of urgency.
– Strong communication skills and ability to work well within a team.

Current Openings At:
Parker & Quinn, Refinery Rooftop, Park Avenue Tavern, Libation, Bungalow Bar & Restaurant.

Email » Hiring Manager for Inquiries

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Employment: Servers

In Good Company Hospitality is seeking Servers for multiple venues:

Qualified candidates must have high volume dining experience and a hard working, efficient, and friendly personality.

NYS Food Handlers Certification and knowledge of cocktails/wines a plus.

Current Openings at: Parker & Quinn, Refinery Rooftop, & Park Avenue Tavern

Email » Hiring Manager for Inquiries

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Employment: Porters

In Good Company Hospitality is currently seeking Porters at multiple venues.

Qualified Candidates Should Have:

– Experience as a Porter in a fast paced restaurant or bar.
– Commitment to cleanliness.
– Hard working mentality and a sense of urgency, ability to anticipate the needs of staff and customers.
– Strong communication skills.

Current Openings At: Parker & Quinn, Park Avenue Tavern, Refinery Rooftop, Winnie’s Lobby, Libation, Bungalow Bar & Restaurant.

Email » Hiring Manager for Inquiries

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Employment: Bussers & Runners

Currently seeking Bussers & Food Runners at multiple In Good Company Hospitality Venues:

Qualified candidates should have:
– Previous bussing or food running experience in a fast paced restaurant or bar
– Hard working & friendly personality.
– Sense of urgency and ability to anticipate needs of staff and customers.
– Ability to work well within a team.

Current Openings At: Parker & Quinn, Refinery Rooftop, Libation, & Park Avenue Tavern

Email » Hiring Manager for Inquiries

Winnies Venue 4

10 Places to Celebrate St. Patty’s Day in NYC

Zagat names Winnie’s Lobby Bar on it’s list of places to celebrate St. Patty’s Day in NYC.

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Gotham

9 Ways to Have a Classy St. Patrick’s Day in NYC

Gotham, March 2015

Gotham Mag features Winnie’s Jazz Bar in it’s top 9 ways to have a classy St. Patrick’s Day in NYC.

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BrunchPlates4

Parker & Quinn named ‘Best New Brunch’

Thrillist, March 2015

Thrillist names Parker & Quinn on it’s list of 16 best new NYC Brunches.

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PQ BrunchBoard Bloodys 3

DIY Restaurants on the Rise

Good Morning America takes a look at Parker & Quinn’s DIY Brunch Boards.

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