Restaurant group In Good Company Hospitality has some 10 establishments that also beat the charity drum. Its Parker & Quinn, an American resto with a vintage ambience in the Refinery Hotel, offering breakfast, lunch and an all-day menu of elevated American and Mediterranean fare, has raised over $30,000 in the past five years with its “Pay It Forward Friday,” when a table’s bill is taken care of, and the cost of the meal is donated to a charity of the guests’ choosing from a provided list. At the hotel’s Refinery Rooftop, a percentage of Give a Sip frozen cocktails are donated to charity. This past fall, proceeds from sales of its frosé went to fight trafficking and youth homelessness in the city.
View full article Here.