Press Reader

“Agave spir­its are still going strong head­ing into 2026. I think the drink of the sum­mer will lean cit­rus-for­ward, with fla­vors like yuzu and grapefruit lead­ing the way,” agreed Nancy San­ti­ago, bever­age dir­ector at IGC Hos­pit­al­ity. “The Paloma is poised to be a break­out star – I’ve seen both the clas­sic and mod­ern vari­ations appear on cock­tail menus, and guests are con­sist­ently order­ing it. It’s light, refresh­ing, tart and easy to drink.”