Give a Sip spicy frozen

FSR Magazine Features Refinery Rooftop In 5 Essential Cold-Weather Cocktails

Spiked Hot Chocolate
“I make a spiked peppermint hot chocolate. The key is to make the hot chocolate from scratch and to infuse the vodka with peppermint candies in-house, to control quality and sweetness.” – Nick Rini | Refinery Rooftop | New York City
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