After a summer as Rosé Terrace, Mondrian Terrace is excited to debut their winter pop up – Mondrian Alpine Terrace by Club Med. This winter, Mondrian Alpine Terrace, located on the 15th floor of Mondrian Park Avenue (444 Park Avenue South), will be transformed into a ski chalet getaway overlooking Park Avenue South. , Enjoy signature cocktails like the Black Diamond Flask or the Spiced Cranberry Collins alongside cozy dishes, such as the Prosciutto and Fig Flatbread and Dipalo’s Burrata Toast. Snap a photo in the ski chair photo booth after you and your friends enter a sweepstakes to win an all-inclusive Club Med ski vacation!

To kick off the season, Mondrian Alpine Terrace by Club Med is hosting a launch party this Friday, November 1st from 6-8 pm. The $49 ticket includes bottomless beer and wine; and samples of chalet-inspired bites. Sip and enjoy the live DJ, photo booth, and exclusive preview of this winter getaway. Tickets can be purchased here.

With both indoor and outdoor seating, Mondrian Alpine Terrace is the perfect spot for after-work drinks, weekend staycation, and a cozy date night. The terrace will be open Monday-Thursday at 4 pm, Friday at 2 pm and weekends at noon through the Winter Season.

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Ingredients:

• 5oz Ilegal Joven
• .75oz Chinola Passion Fruit/Guava Syrup Batch
• 2 Orange Wheels in tin with liquids
• 2 Sprays of orange blossom water from an atomizer

Method:

Add all ingredients into cocktail shaker with ice.  Shake vigorously. Half rim glass with black lava salt.  Strain mixture into a rocks glass topped with ice. Spray orange blossom and allow mist to fall naturally over the top of glass.

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On Monday, November 4, chefs from some of New York’s favorite restaurants will face off for the title of “Best Balls” in New York. Sample meatballs from Woodpecker by David Burke, Trademark Taste + Grind, The Wilson, Boulton & Watt, Tavern on the Green, The Elgin, Dos Caminos, Lupa Osteria Romana, B Squared, and more before you cast your vote for “People’s Choice.” Then watch as the ultimate winner is crowned by our panel of celebrity judges, including Chef Chris Scott (Top Chef season 15 finalist), Carl Radke (Bravo’s Summer House), and Maddy Rapp (Jack Daniels Brand ambassador). As you’re awaiting final results, check out some of the silent auction and bid for your chance to win a hotel stay, restaurant certificates, workouts, and more!

Venue: The Wilson

132 W 27th Map

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With football season in full gear, Woodpecker by David Burke‘s is presenting a “Pizzas and Pints” event kicking off this Monday, October 21st. Starting at 7pm, Celebrity Chef David Burke will be facing off with a fellow chef before the Jets take on the Patriots. The chefs will demo dishes from each of the opposing team, then guests will enjoy bottomless beer and pizza for the rest of the evening.

Tickets for the evening are only $50 and include a night of bottomless draft beer, never-ending New England and New York-themed wood-fired pizzas curated by Chef David Burke, and a primo seat to catch the game on the big screen.

With bottomless Pizzas and Pints, everyone’s a winner! Please let me know if you need any additional information to share with your readers or you’d like to join for next week’s event. Tickets for Pizza and Pints can be found here.

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