Refinery Rooftop (Midtown) The best part of a three-day weekend is that rare Sunday party. Refinery Rooftop is pairing al fresco day drinking with a live DJ from 3 p.m-8 p.m on Sunday. To help ease that Monday hangover, Refinery Rooftop will open at noon, serving light bites, brunch, and more DJ beats. Visit: https://
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Mondrian Terrace (NoMad) Rosé Terrace is celebrating Labor Day with Bottomless Rosé all weekend long. Enjoy a live DJ while sipping unlimited Rosé. Soak up the last of the summer sun on the terrace. The event will run all weekend Friday-Monday. There are two, two-hour sessions on Friday and Saturday; Sunday and Monday each have one, two-hour session. Tickets include bottomless still and sparkling rosé, Live DJ, and an exclusive taste of “la vie en rose” for just $59. Visit: https://igchospitality.
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The Wilson (NoMad) Labor Day Weekend is your last chance to indulge in The Wilson’s Summer Staycation menu. Available Saturday and Sunday, the Staycation Menu includes summer specials like the Surf & Turf($44), Lobster Roll ($23) or the Lobster Boil ($35). Wash it down with a $35 Bucket of Beers or $50 Carafe of Rosé. Need a Monday morning brunch to cure the weekend’s hangover? The Wilson will be running the weekend brunch menu into Monday from 11 a.m to 3 p.m. Visit: https://thewilsonnyc.
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Summer Old Fashioned
2 oz. Woodford Reserve pourbon
½ oz. Marie Brizard Peach liqueur
3 Dashes Fee Brothers peach pitters
Stir down and garnish with an orange peel.
The mixologists at Refinery Rooftop in New York created this recipe.
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Celebrate National Dog Day with a date at The Wilson, 132 W. 27 St. Every purchase of an entree from the Dog Menu comes with a complimentary Tito’s Greyhound cocktail for your human! Indulge in specially prepared doggy dishes like a 16 oz. grilled ribeye steak, pan-roasted salmon, and grilled chicken breast, while your human enjoys a refreshing Tito’s drink. The menu is available exclusively on the side patio and the front terrace. For reservations, please have your human email reservations@
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This rooftop restaurant and bar located in Midtown Manhattan has it all: bar, food, and a view of the Empire State building. It’s situated on the roof of the Refinery Hotel and is 10 times more magical in the summer with string lights and a patio.–
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This Friday the 16th is National Rum Day! Try your bartending skills by making this Mango Mojito:
1 oz Owney’s Purple rum
1 oz Patron Mango Citronge
1 oz Orange juice
1 oz lime juice
0.5 oz ounce mint simple syrup
Combine in shaker and pour over ice
Prefer to go out on the town? Try it at Parker & Quinn in NYC or enjoy the Nick of Thyme cocktail made with Don Papa Rum and fresh kiwi at Casa Bocado in NYC.
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Parker & Quinn (Midtown) Now debuting their Flatbread Happy Hour. From 9-11pm every Monday-Friday, flatbreads, wines by the glass, and draft beers are all half off. Try the Fennel Sausage Flatbread topped with with Burratta, Sauce, Pepperoncini, and, Caramelized Onion and pair it with paired with a glass of red wine. The Charred Corn Kale, Pickled Red Onions, NY Cheddar, and Spicy Aioli and pairs wonderfully with an ice cold brew. Visit: https://parkerandquinn.
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Cleo (NoMad) Located on the corner of Park Avenue South and East 30th Street, Cleo is inside New York City’s Mondrian Park Avenue. It is an incredible space with new outdoor seating. They have a Happy Hour menu that featuring lots of options like $10 cocktails, $8 glasses of wine and $5 beers. The Happy Hour is offered from 5-7 p.m from Monday-Saturday at the bar. Visit: https://igchospitality.
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“Start spreading the news. Dogs are in for an absolute treat at The Wilson, which recently launched a dog menu that makes Fido’s regular dog food look like… well, dog food. The menu was inspired by two Bulldogs: the restaurant’s canine mascot and Stella, the four-legged best friend of its culinary director, Jeff Haskell. In classic New York fashion, your pup gets what you pay for at this swank Chelsea eatery located in the also dog-friendly INNSIDE by Meliá. The 16oz grilled ribeye steak with steak jus and grilled baby vegetables will set you back $42, but it’s so good you could share it with your pup if you wanted to. The same can be said for the $28 pan-roasted true north salmon and the $16 grilled chicken breast. The menu has “Spa Day” canine options of sliced carrots and apples (for $11) and a bowl of mixed berries (for $14). A portion of the proceeds from all dog menu sales is donated to a different pet charity every month.”
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