This Friday the 16th is National Rum Day! Try your bartending skills by making this Mango Mojito:
1 oz Owney’s Purple rum
1 oz Patron Mango Citronge
1 oz Orange juice
1 oz lime juice
0.5 oz ounce mint simple syrup
Combine in shaker and pour over ice
Prefer to go out on the town? Try it at Parker & Quinn in NYC or enjoy the Nick of Thyme cocktail made with Don Papa Rum and fresh kiwi at Casa Bocado in NYC.
View full article Here.