Metro Features Parker & Quinn In Where to carbo-load before and after the 2018 NYC Marathon
Cross the finish line and reward yourself with a free beer, wine or mixed drink at Parker & Quinn. 64 W. 39th St., igchospitality.com
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Metro Features Park Avenue Tavern In Where to carbo-load before and after the 2018 NYC Marathon
Your congratulatory drink is on Park Avenue Tavern in Murray Hill. Swing by for a free cocktail for all finishers, because after 26.2 miles, you’ll need some hydration. 99 Park Ave., parkavenuetavern.com
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Time Out Features Parker & Quinn In Where to go for Thanksgiving Dinner in NYC
A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Haskell (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn.
Price: $49; $22 for children
Something to be thankful for: Apple cider-brined slow-roasted turkey breast served with brioche and duck-fat onion stuffing
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Mandatory Trademark Taste + Grind In “Flask-Worthy” Spirits
“I like Tullamore DEW Irish whiskey in my flask. Irish whiskey has a mellow sweetness that makes it approachable for even novice drinkers.” – Mariel Burns, head bartender at Trademark Taste + Grind in New York City
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Mandatory Features Refinery Rooftop In “Flask-Worthy” Spirits
“If I were to just sip something from a flask, I would say go toward bourbon. Widow Jane bourbon has sweet cherry notes and hints of toffee on the nose. It goes down very smooth by itself.” – Nick Rini, head bartender at Refinery Rooftop in New York City
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Matador Features Refinery Rooftop In The 7 Restaurants in NYC with the Best Views
The Empire State Building is one of the most iconic buildings in NYC, and it’s also one of the hardest buildings to get a good shot of. From the street, you’d have to bend your body like a pretzel to get all of it in the frame, and from other buildings, it’s either too far away or obstructed. Luckily, Refinery Rooftop takes care of that for you and serves up some classic food and drink while it’s at it. Brunch, lunch, dinner, and dessert are served in an industrial-style room with a retractable glass roof that allows for both indoor and outdoor seating, as well as an up-close and personal shot of the ESB and some of Midtown.
Where: 63 W 38th St, New York, NY 10018
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Uproxx Features In Good Company In Pairing Halloween Candy With Liquor
Will Benedetto., cocktail curator at In Good Company in New York City
“I love Reese Cups and Mezcal. Mezcal has a lot of earthy notes that play well with cacao, peanut butter, and salt. If you really want to get specific, I particularly enjoy Dark Chocolate Reese Cups with Ilegal Joven mezcal.”
Spencer Elliot. Head Bartender at Cleo in New York City
“Reese’s peanut butter cups with anything coffee is incredible. I’ve gotten into Mr. Black Cold Brew Liquor. Either in an espresso martini or just with ice, the pairing is scarily good.”
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Thirsty Features Refinery Rooftop In Places to Celebrate Halloween in NYC
Smoke- or shit show? We’re judging you at Refinery Rooftop’s classy masquerade ball. Come along masked in mystery and draped in decadence to enjoy boo-zy cocktails, delicious hors d’oeuvres, city sights and Top-40 hits by DJ Rhett – all atop the Refinery Hotel, from 9:00PM to 1:00AM.
Tickets can be found here.
63 W. 38th St, 646-664-0372, www.igchospitality.com, @refineryrooftop
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Forbes Features Refinery Rooftop In Easy Halloween Cocktails For Every Party
The Candy Corn Gimlet
Is there a more iconic Halloween confection than candy corn?
In this holiday recipe from Refinery Rooftop’s Nick Rini, a quick infusion lends a touch of Halloween flavor to a classic sour. Infusions sound difficult, but are nothing to be scared of. In this case, a cup of candy corn is added to a bottle of Spring Vodka and left overnight. (Be sure to strain out any candy particles.)
“I really like to take things people think are really sweet and make them sexy, especially during Halloween when everything is candied,” bartender Nick Rini says. “This drink is a play on a vodka gimlet but with candy corn-infused vodka that I make.”
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Off The Mrkt Features Refinery Rooftop In Spooky Halloween Cocktails
Candy Corn Gimlet
By Head Bartender Nick Rini of Refinery Rooftop.
Inspiration for cocktail: “I really like to take things people think are really sweet and make them sexy, especially during Halloween when everything is candied. This drink is a play on a vodka gimlet but with candy corn infused vodka that I make.”
Recipe:
2oz candy corn vodka
1oz lime juice
.75oz simple syrup
.5oz liquid egg white
1 dash of Angostura Bitters
Method: Combine all of the above ingredients together, shake hard, and strain into a coupe
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