Will Benedetto., cocktail curator at In Good Company in New York City
“I love Reese Cups and Mezcal. Mezcal has a lot of earthy notes that play well with cacao, peanut butter, and salt. If you really want to get specific, I particularly enjoy Dark Chocolate Reese Cups with Ilegal Joven mezcal.”
Spencer Elliot. Head Bartender at Cleo in New York City
“Reese’s peanut butter cups with anything coffee is incredible. I’ve gotten into Mr. Black Cold Brew Liquor. Either in an espresso martini or just with ice, the pairing is scarily good.”
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