Parker & Quinn — Parker & Quinn (64 West 39th St.) has a $49 3-course thanksgiving dinner ($22 for children) starting at noon with starters, kabocha squash soup, arugula salad, or crispy goat cheese croquettes followed by an apple cider-brined, slow roasted, turkey breast with brown butter brioche stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Guests will finish up with a pumpkin pie tart or a gala apple strudel. Reservations can be made by emailing Reservations@igchospitality.com.

 

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The Wilson — The Wilson at 132 West 27th St. is offering both a prix-fixe three-course meal for $49 per guest ($22 for children) and their regular menu from 11:30 a.m to 11 p.m. the prix-fixe menu begins with a first course choice of miso roasted parsnip soup, squash salad or Not Nana’s Casserole. After finishing a delicious first course, guests will move on-to the main smoked turkey breast roulade stuffed with cranberries and brussels sprouts, butternut gratin with coconut milk, poblano peppers, and mushroom gravy. Indulge in something sweet for dessert and choose from pumpkin and marshmallow bread pudding, matcha mousse, or seasonal sorbet. Reservations can be made by emailing Reservations@igchospitality.com.

 

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Park Avenue Tavern — Park Avenue Tavern (99 Park Ave.) will offer a 3-course menu for $49 ($22 for children) in addition to their regular menu including fall squash bisque, burrata toast, or shaved brussels sprout salad before enjoying the main course of apple cider-brined, slow roasted, turkey breast with brown butter brioche stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Dessert is chocolate cremeux or pumpkin croissant bread pudding. Reservations can be made by emailing reservations@igchospitality.com

 

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Manhattan’s Mondrian Terrace has unveiled its Mondrian Alpine Terrace by Club Med—a winter pop-up experience atop the 15th floor of Mondrian Park Avenue. The Mondrian boasts an enclosed terrace space, which was transformed into a fashionable ski chalet that overlooks the twinkling lights of Park Avenue South. The area is decked out with winter accents such as pine cones, faux snow, and beyond. Retreat to the chalet for signature cocktails such as the Black Diamond Flaskor Spiced Cranberry Collins, alongside cozy dishes such as, the prosciutto and fig flatbread and and Dipalo’s burrata toast. After entering a sweepstakes to win an all-inclusive Club Med ski vacation, snap a fun photo in the ski chair photo booth. With both indoor and outdoor seating, Mondrian Alpine Terrace by Club Med is the ideal destination for after-work drinks, a weekend staycation, or a cozy date night. Throughout the winter season, the terrace will open at 4pm every Monday through Thursday. On Fridays, it will open at 2pm and on weekends at noon. 444 Park Ave. S., 212-804-8880, igchospitality.com/restaurants/mondrianterrace

 

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Park Avenue Tavern(Murray Hill) The restaurant is offering a three-course Thanksgiving menu in addition to their regular menu. Start with the first course of either Fall Squash Bisque, Burrata Toast, or Shaved Brussels Sprout Salad before enjoying the main course of Apple Cider-Brined, Slow Roasted, Turkey Breast with brown butter brioche Stuffing, gravy, maple cranberry relish, Yukon gold potato puree, and crispy brussels sprouts. Make sure you leave room for dessert because you’ll be choosing from Chocolate Cremeux or Pumpkin Croissant Bread Pudding. The dinner is only $49 ($22 for children). Visit: https://parkavenuetavern.com/.

 

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