Offering outside viewing on the front terrace, Innside Brasserie will boast a giant projection screen showing all the games. During normal business hours, the sound will be turned on. top off your al fresco viewing with one of three choices on the Soccer Spritz menu for just $10. Bud or Bud Light will be offered for $4. For reservations contact 917-409-5171, 132 W. 27th St., Melia.com
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Bryant Park
Head to Trademark Taste + Grind for delicious, high quality sandwiches like smoked turkey BLTs with nueske’s bacon and herb ailoi. You can also pick up wraps, salad and crudités to-go. AND for International picnic day they are debuting a Picnic Package for four, which includes a choice of two sandwiches, four sweet-treats and four drinks for just $75. Be sure to place your order 24 hours in advance. Check out menu online HERE.
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Make a day trip to Bungalow Bar in Rockaway Beach. The waterfront bar and restaurant, pairs front row Jamaica Bay views with a myriad of lobster options. Feast on the Lobster Boil, which includes 1 1/4 lb. lobster, mussels, clams, corn the cob, boiled potatoes, and drawn butter. If you’re looking to treat yourself, (or have a few friends in tow) choose from one of two signature seafood towers, The Dock or The Pier featuring lobster, shrimp, clams, mussels, oysters and crab. 377 Beach 92nd St, Rockaway Beach
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But, fear not. There are other ways to enjoy high-quality spirits and delicious cocktails while you sit in a chair flying through the sky. A much wiser choice than committing a federal crime is to make cocktails using the spirits offered by the flight crew. “Most flights offer a one decent selection from every major category of base spirit including London Dry Gin, Tennessee Whiskey, Bourbon, Scotch, and Vodka,” says Will Benedetto, Cocktail Curator at In Good Company Hospitality. “Rum can be a bit tough as your often relegated to just spiced rums.”
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Below, are 5 fantastic spring-inspired recipes to celebrate this year’s trends, all crafted by some of the nation’s top bartenders, including Naren Young (Dante, NYC), Dan Sabo (ACE Hotel, LA) , Nico de Soto (Mace, NYC), Will Benedetto (In Good Company Hospitality),Leo Robitschek (Eleven Madison Park, NYC). Each of the recipes listed below can also be found in St-Germain’s first-ever coffee table cocktail book, How to Drink French Fluently.
Mango Basil Margarita – Created by Will Benedetto, (In Good Company Hospitality)
Ingredients
*Mango Basil Puree
Shake all ingredients with 5-6 ice cubes. Without using a strainer, pour the entire contents into a Tajin rimmed rocks glass.
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