Below, are 5 fantastic spring-inspired recipes to celebrate this year’s trends, all crafted by some of the nation’s top bartenders, including Naren Young (Dante, NYC), Dan Sabo (ACE Hotel, LA) , Nico de Soto (Mace, NYC), Will Benedetto (In Good Company Hospitality),Leo Robitschek (Eleven Madison Park, NYC). Each of the recipes listed below can also be found in St-Germain’s first-ever coffee table cocktail book, How to Drink French Fluently.
Mango Basil Margarita – Created by Will Benedetto, (In Good Company Hospitality)
- 2 oz of Casamigos Blanco Tequila
- 1 oz of mango basil puree*
- 0.75 oz of lime juice
*Mango Basil Puree
- 1500 g of mango puree
- 300 g of basil
- 400 g of agave
- 2 oz of vodka
Shake all ingredients with 5-6 ice cubes. Without using a strainer, pour the entire contents into a Tajin rimmed rocks glass.
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