PLAN DETAILS:
The folks behind Parker & Quinn and Refinery Rooftop (two of our absolute favorite picks for views and great food) also run Trademark Taste and Grind. Tonight is a two-parter in one space — easy and dynamic. First, Trademark has just introduced a new post-work experience called Aperitivo Bar. On Wednesdays through Fridays from 5-8 p.m., the front bar focuses on three fabulous drinks at a great price: Negroni, Aperol Spritz, and Rose Sangria. Aperitivo is Italian for “drinking after work” — we’re in. Make sure to say hi to the mastermind behind both the drink concoctions and the bar, Will.
Afterward, since we know you’re probably hungry by now, you can either stay up front and order food to the bar, or head to the back and grab a table for two in the restaurant section of Trademark. The menu, created by Chef Jeffrey Haskell, features amazing dishes like burrata & knots—homemade burrata and garlic knots served with tomato jam and roasted garlic—and a fried chicken sandwich with spicy honey, soppressata, aioli, and slaw. We also highly recommend starting with the Caesar.
After dinner, consider grabbing one more drink. We love their signature coffee cocktail made with Four J’s Coffee.
