BlackBook features The Wilson in an Exclusive Look
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Medium Features The Wilson in New York City Restaurants Open on Christmas Day
Christmas Day: The Wilson will be providing seating’s throughout Christmas day. Breakfast will take place from 7AM-11AM and a pre-fixe dinner will be served from 4PM-9PM including decadent dishes such as blue crab carbonara and Maine lobster chowder. The restaurant will be closed from the hours of 11AM To 4PM.
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City Guide NY Features The Boogie Woogie Room in their Event Calendar
The Nog Off
12/19/18 | 7PM
The Boogie Woogie Room
444Park Ave Map
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DINING & NIGHTLIFE INSTAGRAMMABLE MOMENTS
Come along with a donation of a toy or non-perishable food items for FREE entry to the ultimate battle of the Eggnogs this holiday season. The Nog-Off kicks off at 7pm until 10pm.
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City Guide NY Features Trademark Taste + Grind in Their Weekly Roundups
Winter Pit Stop Pop Up – Trademark Taste + Grind
Through January 01, 2019 – New York
Trademark Taste + Grind will be transformed into the whitest, brightest wonderland with their Winter Pit Stop pop up! Retreat from the busy streets and the usual holiday hustle and bustle of Midtown Manhattan, as you walk through an arch of twinkling lights leading you to the cozy coffee bar brimming with festive decorations and libations.
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Rally by Eventbrite Features Refinery Rooftop in The Hottest New Year’s Eve Parties
Refinery Rooftop New Year’s Eve
Dec 31, 9:00 PM — Jan 01, 1:00 AM
Refinery Rooftop
With its stunning views of the Empire State Building and Midtown Manhattan, this is an ideal spot for an iconic New Year’s Eve soiree, complete with a premium open bar and passed hors d’oeuvres.
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Rally by Eventbrite Features Mondrian Terrace in The Hottest New Year’s Eve Parties
New Year’s Eve at Mondrian Terrace
Dec 31, 9:00 PM — Jan 01, 1:00 AM
Mondrian Terrace
If clinking champagne glasses at the stroke of midnight high above the city streets sounds like your your style, then this glamorous party is for you!
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Tracy Kaler’s New York Life Features Trademark in Warm Up with Winter Cocktails
Warm Up with Winter Cocktails from NYC Drink King Will Benedetto
WINTER COCKTAIL RECIPES FROM WILL BENEDETTO
Baby it’s cold outside isn’t merely a saying on a day like today. It’s for real. Fall is far behind us (did we even have a fall?) and it seems winter in New York is here to stay for a while. That means finding ways to keep warm is high on my list – and yours? Maybe you’re in the mood to snuggle under a chunky blanket, binge watch the latest on Netflix, or even try your hand at some new winter cocktail recipes. Okay then, for the cocktails, I have you covered.
Will Benedetto, the Bar Manager and Cocktail Curator from In Good Company Hospitality (the brains behind some of the city’s best spots for food and drink, such as Refinery Rooftop, Parker & Quinn, and Trademark Taste + Grind), created these wintry libations that can easily be mixed at home. Talk about perfect timing with the holidays here!
And don’t worry, if you’re not that adventurous in the kitchen (or behind the bar), venture to Trademark Taste + Grind and quaff one there. Now, let’s move on to those winter cocktail recipes.
THE BABY IT’S COLD OUT CIDER
This drink will keep you and your guests toasty for hours on end. Warm a large pot to sip all night long.
Ingredients:
Brugal Rum (add as much or as little as you like)
House Cider (purchase apple cider or make your own)
Fall Spices (like cinnamon, nutmeg, cloves)
Combine and warm all ingredients, stir, garnish with a cinnamon stick.
CEREAL MILK MOONSHINE WHITE RUSSIAN
Throw back to your childhood with a cereal and milk cocktail! (Talk about comforting.) Your guests will surely feel nostalgic as they imbibe on this creative concoction.
Ingredients:
1.5 oz of Coco Puff-infused Almond Milk
1 oz of Manhattan Moonshine
1 oz of Mr.Black coffee liquer
Coco Puff-infused almond milk recipe
From the team at Trademark Taste+ Grind: “This can be achieved a number of ways. The only thing you need to be mindful of is Coco Puffs can absorb a truly remarkable amount of liquid. During our first attempts at making cereal milk at scale we let a cup of Coco Puffs sit in a quart of almond milk over night only to find golf ball sized Coco Puffs the next day. Now we use a tablespoon of ground Coco Puffs per quart of almond milk and just give it a good shake to infuse it.”
Combine ingredients, shake hard to give a frothy milkshake texture, and then top it off with Coco Puffs.
Will Benedetto photo via Trademark Taste + Grind Facebook page. Drink photos by In Good Company Hospitality.
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NRN Features Refinery Rooftop in Taking the drunk out of drinks
For Nick Rini, head bartender at Refinery Rooftop at the Refinery Hotel in New York City’s garment district, “a mocktail list is a must-have for any NYC bar worth its salt.”
Rini’s menu includes the POM Rosemary “Mule”, a virgin take on the Moscow Mule made with pomegranate juice, lime juice, rosemary syrup, soda water and Q ginger beer. Her Spicy Cucumber Soda is made with cucumber juice, chile tincture, lime juice, simple syrup and soda.
Rini said people who don’t drink, or who are taking time off from drinking, tend to think the bar scene isn’t for them. “This is terrible,” he said. “Because the bar loses revenue, but more importantly, everyone should want to go out and socialize.”
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City Guide NY Features Trademark Taste + Grind in Their Weekly Roundups
Winter Pit Stop Pop Up – Trademark Taste + Grind
Through January 01, 2019 – New York
Trademark Taste + Grind will be transformed into the whitest, brightest wonderland with their Winter Pit Stop pop up! Retreat from the busy streets and the usual holiday hustle and bustle of Midtown Manhattan, as you walk through an arch of twinkling lights leading you to the cozy coffee bar brimming with festive decorations and libations.
View full article Here.
Single Platform Features Refinery Rooftop in Holiday Preparation Tips
For example, the Refinery Rooftop is more, well, refined. Simple string lights and a few sprigs of greenery immediately transform the space into a winter wonderland.
Whatever decor you choose, make sure it keeps with the theme and atmosphere of your restaurant. And of course, make it merry.
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