Holding a cinnamon cocktail from Refinery

amNY Featured Refinery Rooftop in Oscars viewing parties in NYC

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Rustic table, barn wall, Refinery rooftop

City Guide Features Refinery Rooftop in Nightlife in New York City

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Oscars Party – Refinery Rooftop
February 24, 2019 –

Refinery Rooftop in collaboration with Remy Cointreau are hosting the very first PAAA-rty (Pre Academy Awards Party) hosted Carl Radke from Bravo’s Summer House, New York Live’s Lauren Scala, and Travel and Spirits Journalist Céline Bossart. Channel your inner celeb on Sunday, February 24th between 6-8pm as you walk the red carpet, pose for paparazzi and PAAA-rty! Dress code is Red Carpet Chic. Guests are welcome to stay and watch the Oscars and can make reservations through [email protected]. Tickets are available at www.universe.com/RefineryPAAArty.

 

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Graphic walls, Boogie Room

Mandatory Features The Boogie Room in Bartender Approved: 7 Lagers To Drink All Winter Long

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Sierra Nevada Nooner

“Sierra Nevada’s Nooner Pilsner is my new go-to for a craft lager. The hops’ floral and spice balances out the malty sweetness and make for a really great beer. Light citrus notes with watermelon and pear add to some seriously instance flavors with an overall smooth mouthfeel this beer is my go-to.” – Spencer Elliott, head bartender at The Boogie Room in New York City
Dining room at Trademark Taste + Grind

Uproxx Features Trademark Taste + Grind in Bartenders Tell Us Their Favorite ‘Bang For Your Buck’ Gins

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Mariel Burns, head bartender at Trademark Taste + Grind in New York City

“What’s my go-to budget gin and why? I have to go with Spring 44, out of Colorado. It’s a really nice gin with an even flavor profile, without going too piney nor too floral.”

 

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Graphic art walls in The Boogie Room

Uproxx Features The Boogie Room in Bartenders Tell Us Their Favorite ‘Bang For Your Buck’ Gins

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Spencer Elliott, head bartender at The Boogie Room in New York City

“Fords Gin, hands down, a crazy good gin for a crazy price. The fact that they can pack so much flavor and so much quality in something under $30 is a steal. I’d call Ford himself and ask how he even makes money on this but I’m too afraid he’ll raise the price. Either in a 50/50 martini or just with tonic, this takes the cake for me.”

 

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Mr.Black espresso cocktail at Refinery Rooftop

Uproxx Features In Good Company Hospitality in The Best Bottles Of Booze To Buy For Your Valentine

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Will Benedetto, director of bars at In Good Company Hospitality in New York City

“Coffee liqueur is sexy. Mr. Black is particularly sexy. It’s Australian so it has a great accent. Why not start or end a great night with a little-buzz going? Also, it’s great with pretty much every dessert.”

 

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Guinness draft

Uproxx Features In Good Company Hospitality in The Best Stouts To Sip Away The Winter Blues

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Will Benedetto, director of bars at In Good Company Hospitality in New York City

“What’s the best stout for winter drinking? I like to go classic in the winter. Guinness. Although I think my beard drinks more of it than I do these days.”

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Trade

Uproxx Features Trademark Taste + Grind in The Best Stouts To Sip Away The Winter Blues

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Mariel Burns, head bartender at Trademark Taste + Grind in New York City

“What’s the best stout for winter drinking? I love Left Hand Milk stout. It has rich bitter chocolate notes and just a hint of sweetness from the lactic sugars.”

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OpenTable Features Trademark in Restaurants for Ice Cream to Celebrate the Ordinary + the Extraordinary

OpenTable Features Trademark in Restaurants for Ice Cream to Celebrate the Ordinary + the Extraordinary

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Trademark, New York, New York

When you need a serious pick-me-up to kickstart your morning. A scoop of mega milky fior di latte gelato gets doused with espresso. Fernet Branca Menta is optional but recommended. Make a reservation at Trademark.
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Uproxx Features Trademark Taste + Grind in Bartender-Beloved Sour Beers Required fields are marked *

Uproxx Features Trademark Taste + Grind in Bartender-Beloved Sour Beers

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Mariel Burns, head bartender at Trademark Taste + Grind in New York City

“My favorite sour beer? Tart of Darkness from Brewery Terreux. It’s a traditional stout that has been aged in barrels that have held sour beer with the addition of wild yeast. It’s unmistakably a stout with a dark richness, and yet it’s tart on the finish. I love it.”

 

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