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Uproxx Features Trademark Taste + Grind in Bartenders Tell Us The Best Barrel-Aged Beers

Mariel Burns, head bartender at Trademark Taste + Grind in New York City

“Harviestoun Ola Dubh is my favorite barrel aged beer. It’s a black ale that has been aged in Highland Park 12-year barrels. It picks up serious dark chocolate and bitter notes without being a traditional stout or barrel-aged beer. So delicious.”


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