Uproxx Features Park Avenue Tavern in Bartender-Approved Whiskey And S’more Combos
Kelly McGee, Beverage Manager at Park Avenue Tavern in New York City: My favorite whiskey/bourbon to pair with a s’more is probably Blanton’s. Smooth…
Uproxx Features The Wilson in Bartender-Approved Whiskey And S’more Combos
Rich Depascale, beverage manager at The Wilson in New York City
Widow Jane 10-year Bourbon. My favorite bourbon on earth. Widow Jane 10 year pairs…
Guest of a Guest Features Refinery Rooftop in The 26 Most Instagrammable Outdoor Bars In NYC
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Uproxx Features Park Avenue Tavern in We Asked Bartenders For The Best Beers To Pair With Hot Dogs
"Kelly McGee, beverage manager at Park Avenue Tavern in New York City I like a nice Montauk Wavechaser IPA with a grilled hot dog. I think it cuts through…
Uproxx Features The Wilson in We Asked Bartenders For The Best Beers To Pair With Hot Dogs
"Rich Depascale, beverage manager at The Wilson in New York City: This is almost an impossible question to answer with the massive amount of great beer…
Pure Wow Features Mondrian Terrace In Here’s Where to Get Free, Cheap and Extra-Special Scoops
Tipsy Scoop
Like your treats with a little something extra? This boozy ice cream purveyor has you covered. The first 100 customers at both Tipsy Scoop…
1883Magazine Features The Boogie Room In An Anna Wood Article
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Forbes Features The Wilson in Soup Gets Its Time In The Sun With These Summer Spins
Stephany Burgos, executive chef of The Wilson in New York City, serves "soup of the day" specials in the summer. Chilled Roasted Red Pepper Soupis…
Nightclub.com Features Refinery Rooftop in Send Summer Off in Style with These Labor Day Cocktails
Recipe courtesy of Refinery Rooftop; Image: Sarah Curley/ IGC Hospitality
2 oz. Woodford Reserve Bourbon
0.5 oz. Marie Brizard Peach
3…
Bitches Who Brunch Features The Wilson in The Wilson Brunch
The Wilson is an impressive restaurant that opened up last year, situated between NoMad and Chelsea. It has a surprising location since this neighborhood…
City Guide NY Features Woodpecker in Where to Eat in NYC During the US Open
Woodpecker by David Burke is serving up its own innovative twist on the US Open’s Official Cocktail. Its version of The Honey Deuce is made with…
City Guide NY Features The Wilson in Where to Eat in NYC During the US Open
The Wilson is an ideal venue for a US Open doubles date. Grab a front row seat on the patio to catch the action on the 80” screen or cozy up inside…
Nytimes.com Features Bungalow Bar in A Sailing Lesson on the Hudson, Followed by Nature, History and Good Eats in Inwood
“There’s nothing better than getting together with friends under a summer sunset and playing a hilarious game of trivia, whether the theme is VH1 top…
Uproxx Features Refinery Rooftop in These Bourbons Are Just Too Freaking Good To Mix Into Cocktails
Alli Torres, bartender at Refinery Rooftop in New York City
Angel’s Envy; hands down. The port finish really rounds it and leaves the smoothest…
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