Inside, The Boogie Room

Uproxx Features The Boogie Room in Bartenders Tell Us The One Rum They’d Bring If They Were Stuck On A Desert Island

Spencer Elliott, head bartender of The Boogie Room in New York City

The sailor in me always comes out in my rum choices. My first and only pick is Mount Gay Rum. Born in the Sailing Era in Barbados, I can almost taste the islands when in a daiquiri or just as a highball. It truly is a bottle that keeps me saying, “where has all the rum gone?”.


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