Alli Torres, Bartender at Refinery Rooftop in New York City
“My favorite gin to work with right now is a local one from New York Distilling Co; Dorothy Parker. It has some fun botanicals that really pop when mixed with a strong tonic. Highlighting the elderberries and cinnamon in the recipe, I like to use Q-Indian Tonic with a cracked cinnamon stick and a slice of pear in my Gin & Tonics. It’s so clean and delicious, it doesn’t need much to showcase the flavors.”
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