Tipsy Diaries Features Park Avenue Tavern In Sugar, Spice and Everything Nice Around NYC

The Gin Tub (Park Avenue Tavern)

1.5 oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda

Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled. Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.

 

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