Fish sandwich, The Wilson

New York Times Features The Wilson In Off the Menu

The semi-underground space with a soaring atrium that once housed Impero Caffè, a Scott Conant restaurant, has been turned into this all-day cafe with an emphasis on seafood. Crispy oyster sliders and spaghetti carbonara with blue crab are highlights. (Wednesday)

Innside by Meliá New York, 132 West 27th Street, 212-529-2671,


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