- 1½ oz of Grey Goose Cherry Noir
- ½ oz of St Germaine
- ½ oz of fresh lemon juice
- ½ oz of honey simple
- ½ oz of pomegranate blueberry juice
- Top with Prosecco
- 3 blueberries to garnish
Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries.
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