Eater Features The Wilson in How to Use Bénédictine in Your Cocktails

“The Wilson in New York City features it in its Bottle Rocket Old Fashioned with bourbon, Grand Marnier, and maple syrup, while the Oak Bar in Nashville enhances its Singapore Sling with Bénédictine’s herbal profile. Even so, cocktail enthusiasts are often unsure about how to best use the sweet and versatile digestif, made with 27 herbs and spices including hyssop, angelica, and lemon balm.
View full article Here.