Famed chef, artist, and innovator David Burke will be serving up a full Thanksgiving menu at Woodpecker by David Burke. From noon to 8pm you can enjoy a three-course prix fixe ($65 per person; $35 for kids under 12) which begins with appetizers like steak tartare, roasted oysters, or roasted beet salad, followed by wood-fired entrees including turkey, pork chop, salmon, and branzino; there’s also the pasta option of fusilli and lamb meatballs. Burke’s famous Clothesline Bacon, above, is available as an appetizer add-on for $22. As for the youngin’ version, look for kid-friendly dishes like cheeseburgers, pasta, and wood-fired turkey. 30 W. 30th St., 646-398-7664, woodpeckerbydb.
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