Bar Business Magazine Features Trademark Taste + Grind in Hibisco Disco Recipe

Ingredients:
2oz Ilegal Mezcal
3/4 oz Cherry Hibiscus Syrup
3/4 oz Lime Spritz
Orange Flower Water

Directions:
To make Cherry Hibiscus Syrup, steep Hibiscus Tea in simple syrup overnight
(longer for a sweeter flavor). Mix with an equal amount of Cherry Heering. To make the cocktail, combine all ingredients in a shaker with ice. Shake, then strain into a Nick & Nora glass. Decorate with edible flowers and glitter!

Recipe courtesy of Trademark Taste+Grind.
Photo courtesy of Jenna Murray/IGC Hospitality.

 

View full article Here.

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