Drink Me Magazine Features Park Avenue Tavern & Parker and Quinn in Fabulous Fall Cocktails
The Gin Tub, Fleur de Lis and The Northerner, New York City, NY
When it’s time to wrap up warm and get cozy and toast sugar, spice, and everything nice, Park Avenue Tavern, Boulton & Watt or Parker & Quinn have you covered.
For readers in the NYC area, make your windy way to one of their locations. It’s worth the trip for one of these almost medicinal essentials.
When it’s time to wrap up warm and get cozy and toast sugar, spice, and everything nice, Park Avenue Tavern, Boulton & Watt or Parker & Quinn have you covered.
For readers in the NYC area, make your windy way to one of their locations. It’s worth the trip for one of these almost medicinal essentials.
The Gin Tub
By Park Avenue Tavern, New York
Ingredients:
1.5 oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda
1.5 oz of Spring 44 Gin
0.5 oz of rosemary syrup
1 oz of pomegranate juice
Dash of club soda
Build:
Add all ingredients except garnishes to a cocktail shaker, add ice, and shake until well chilled.
Strain into a chilled cocktail glass and garnish with a sprig of rosemary and a few pomegranate seeds.
Fleur de Lis
Parker & Quinn, New York
Ingredients:
1.5 oz of Grey Goose Cherry Noir
0.5 oz of St Germaine
0.5 oz of fresh lemon juice
0.5 oz of honey simple
0.5 oz of pomegranate blueberry juice
Top with Prosecco
3 blueberries to garnish
Build:
Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries
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