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Inspirations & Celebrations Features Parker & Quinn In Celebrate Autumn with these Delicious Fall Cocktails

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Fall Cocktail: Fleur de Lis (Recipe by Parker & Quinn; Photo Credit: In Good Company Hospitality)

  • 1½ oz of Grey Goose Cherry Noir
  • ½ oz of St Germaine
  • ½ oz of fresh lemon juice
  • ½ oz of honey simple
  • ½ oz of pomegranate blueberry juice
  • Top with Prosecco
  • 3 blueberries to garnish

Combine ingredients, serve in a champagne flute, top with prosecco and garnish with 3 blueberries.

 

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