Alli Torres, bartender at Refinery Rooftop in New York City
The new release of Basil Hayden’s Caribbean Reserve Rye stole my heart. I typically veer from sweeter things, but there’s something about this flavor I simply cannot resist. I’ve been turned onto Basil Hayden’s for quite some time and I love the idea of blending Black Strap rum into the finish to add a deep molasses flavor to its strong and spicy rye structure. This makes it perfect for fall cocktails.
I’ve fallen head over heels for this one, for sure.
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