At Woodpecker by David Burke
, this dish is made with chili oil, ricotta, and basil. “So good even the lobster wants to stay in its shell. It’s a must have. David is known for is Angry Lobster Dumplings. It’s a whole 1.25 lobster baked with angry tomato sauce, herb ricotta, and finished with basil/chili oil. The Angry sauce is made of smoked paprika, cayenne, Aleppo, garlic and thyme,” said Kevin Heston, executive chef.
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