Chef Jeff Haskell, who is the culinary director of In Good Company Hospitality in New York City, told us that he loves the plain hamburger but puts french fries between the buns.
“Their burgers aren’t like regular fast-food burgers,” Haskell said. “They aren’t filled with additives or preservatives and their lettuce, tomatoes, and onions are always so fresh. I like to put my fries inside the burger. The salty fries add another flavor dimension to the already delicious burger, bringing out the best in each other when eaten together in one mouthful!”
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