Rob has been in the NYC Hospitality Industry for 20+ years. Having worked in high-volume venues his whole career, Rob was more than prepared to join the In Good Company Hospitality team 6 years ago. He was the opening General Manager at Park Avenue Tavern and is currently the Director of Operations for Refinery Hotel Food and Beverage Programs, which includes: Parker & Quinn, Winnie’s Jazz Bar, and Refinery Rooftop.
Rob also assists in all Food & Beverage operations for IGC’s other brands, such as Trademark Taste + Grind, located in the Le Soleil Hotel in Midtown, New York .
